Mark’s The Spot Catering | A Fine Food Truck

Prepared Slow, Served Fast

Hip. Easy. Affordable. Custom.

Mark’s the Spot offers a complete range of catering services from full-service sit-down affairs, and buffet or family-style, to finger foods and passed appetizers. Because we work from a fully equipped, full-service, mobile kitchen on-site, our food is prepared and served on-the-spot so its fresh and beautiful from the first plate to the last.

We work with our clients to create custom menus and service options for every event and can offer additional event planning assistance as needed.

Mark’s the Spot can provide food and service ranging from intimate groups of 20 people to large-scale event catering for multi-day festivals and functions.
Mark’s The Spot is pleased to provide his client’s hand-made, farm fresh, locally sourced, mostly organic food served fresh in only biodegradable and earth friendly packaging.

Mark is a Kiwi, Trained Chef, and Owner of Mark’s The Spot Food Tuck: a fine food truck and catering company based out of Napa Valley. Mark’s cooking has taken him all over the world, from New Zealand to Australia, Spain, London, and eventually landed him in Sonoma where he was an opening chef at the famous Roxanne’s Living Foods restaurant located in Larkspur. After a five year stint working every job imaginable in the wine industry among various family wineries, Mark’s passion and talent came calling. But as a new father, Mark wasn’t looking forward to the demanding hours and grind required from a fine dining restaurant. So, Mark’s The Spot was born! Mark’s fine food truck serves breakfast and lunch, caters weddings and special events, and is home in time for dinner!

All food is local, sustainable, mostly organic, prepared slow, and served fast!